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Ingredients
Oktoberfest Riesling-Braised
Red Cabbage
Directions
- 1 small red cabbage, thinly sliced
- 1 apple, peeled and thinly sliced
- 1 small onion, sliced
- 1 tbsp butter
- ¾ cup German Riesling
- 2 tbsp apple cider vinegar
- 1–2 tbsp brown sugar
- ½ tsp ground cinnamon
- Pinch of ground cloves
- Salt and pepper to taste
- Melt the butter in a large pot and sauté the onion until soft. Add the cabbage and apple and cook for about 5 minutes.
- Pour in the Riesling, vinegar and brown sugar, then add the cinnamon, cloves, salt and pepper. Cover and simmer gently for 35–45 minutes, stirring occasionally, until the cabbage is tender and the flavors have come together.
Pairs naturally with bratwurst, schnitzel, pretzels, roasted potatoes, or vegetarian sausages
Best wine:
Loosen Dr. L Riesling or Blue Nun Riesling
